Public Comments Documents TC 5 STANDARDS FOR PUBLIC COMMENT.docx Fuel enhancer and emission reducer device.pdf Bar and Restaurant secured.pdf hotel secured.pdf Restaurant secured.pdf ስጋ ቤት secured.pdf ቁረስ ቤት secured.pdf የወተትና የወትት ተዋዕፆ መሸጫ secured.pdf የዳቦ ብስኩት ኩኪስና ደረቅ ጣፋጭ ነገሮች ማምረቻ secured.pdf ግሮሰሪ secured.pdf Medium Clinic.pdf CES 179 Home based health center.pdf TC 13 - 2ND FOR PUBLIC COMMENT-converted.pdf 1, CES 36_2021 Yarn, revn.pdf 2, ES 6696 Standard practice for sampling yarn for testing.pdf 3, 6697 Acrylic for hosiery Draft.pdf 4, CES 37_2021,Sewing Thread, rev.pdf 5, ES 3744-2021 revn.pdf 6, ES 2740- 2021 rev.pdf 7, ES 6698 standard Test method for nep in cotton fiber.pdf 8,ES 6699 Inland packaging of cotton cloth and yarn.pdf 9, ES 6700 Code for inland packaging of manmade or cotton fiber yarn and fabrics.pdf 10, ES 145- 2021 revn.pdf 11, ES 6701 spinning process.pdf 12, ES 6702 Guideline for Sustainable Textile Production Draft.pdf 13,ES 6703 Organic Textile Standard revised Draft.pdf STANDARDS FOR PUBLIC COMMENT TC 62,63 AND TC 146.docx ES 6681 Sweet Potato Puree.pdf ES 6682 Canned Asparagus.pdf ES 6683 Canned Mushrooms.pdf ES 6684 Pickled fruits and vegetables.pdf ES 6685 Potato crisps.pdf ES 6686 Dry Fruits.pdf ES 6687 Dehydrated vegetables.pdf ES 6688 Jam, jelly, Marmalade.pdf ES 6689 Code of practice for Packaging and Transport of fresh fruits and vegetables.pdf ES 6690 Mango Puree (pulp) & Concentrate Mango Puree.pdf ES 6634_2020 Banana Juice specification.pdf ES 6709 - 2021 Banana crisps specification.pdf ES 6710-2021 Fruit Nectar.pdf ES 6711-2021 Fruit juice drink specification.pdf ES 6712-2021 Fruit drinks specification.pdf ES 6713-2021 Mixed fruit juice specification.pdf ES 6714-2021 Good Manufacturing Practices.pdf ES 6715-2021 Code of Good Agricultural Practices (GAP) for Fruits and VegetablesPP.pdf ES 6716-2021 Strawberry Juice specification.pdf ES 6717-2021 Banana flour specification.pdf ES 6718-2021 Fresh sweet banana specification.pdf ES 6719-2021 Guava juice specification.pdf secured ,fish.pdf secured, traditional drink house.pdf secured,public.pdf secured ,ice cream.pdf securd ,supermarket.pdf secured night club.pdf secured ,spices.pdf 15, sacks for cement — Specification..pdf 12, Mosquito nets – Speci.pdf 1. Code of practice for grading of textile materials Part1.pdf 2, Guide line for weaving process.pdf 3, Textile woven apparel fabrics.pdf 4. Guideline for knitting processs-1.pdf 5. Textiles Knitted apparel fabrics.pdf 6, Textile Cotton Poplin S[pecification.pdf 7, Cotton bedsheets Specification.pdf 8, Mattress covers.pdf 9, ES ISO_5912_2021 rev.pdf 10-1, PART 1.pdf 16, General requirements for woven textile piece-goods and household articles.pdf 17, Gauze.pdf 19, ES ISO_20158_2021.pdf 20, GUIDELINE OF REACTIVE DYEING 1.pdf 21, ES 3341-2021 rev.pdf 22, ES 139_2021 rev.pdf 23, ES 3328- 2021 rev.pdf 24, ES 3336-2021 rev.pdf 25, ES 3338-2021 rev.pdf 26, ES 3343-2021 rev.pdf 27, Guideline clenaer production.pdf 28, ES ISO_3071_2021 rev.pdf 29, ES ISO_20705_2021.pdf 10-2, PART 2.pdf 10-3, PART 3.pdf 11, shrink resistance.pdf 13 Specification for tolerances of Knitted Fabrics.pdf 14, ES 6579-2021.pdf 1, ES 6765 - 2021.pdf 2, ES ISO_18890_2021.pdf 3, ES ISO_8559-1_2021.pdf 4, ES ISO_8559-2_2021.pdf 5, ES ISO_8559-3_2021.pdf 6, 1 ES 6766 - 2021.pdf 6, 2 ES 6767 - 2021.pdf 7, ES 6546 - 2021.pdf 8, ES 6768 - 2021.pdf 9, ES 6769 -2021.pdf 10, ES 6737 - 2021.pdf 11, ES ISO_8239-2021.pdf 12, ES 6764 - 2021.pdf 13, ES 6770 - 2021.pdf 14, ES 6771 -2021.pdf 15, ES 6185-2021.pdf ES 3804-4-2021.pdf ES 3804-5- 2021.pdf ES 3804-6- 2021.pdf ES 3804-7- 2021.pdf ES 3804-8-2021.pdf ES 3804-9-2021.pdf ES 3804-10-2021.pdf ES 3804-11-2021.pdf ES 6772-2021 box wear.pdf ES 6773-2021 Boxing ring.pdf ES 6812-2021 final draft on patent leather(IS 14361),vegetable tanning(IS 581).pdf ES 6813-2021 final specification for wax-emulsion ---IS 11987.pdf ES 6814-2021 guidelines for identification of finished leather for export.pdf ES 6815-2021Specification for chrome retanning crust.pdf ES 6816-2021 Specification for pickled sheep and goat skin (1).pdf ES 6817-2021vegetable tanning.pdf ES 6818 -2021 Leather specification for wet white (1).pdf ES ISO_11410_2021.pdf ES ISO_14931_2021.pdf ES ISO_20942_2021.pdf ES xxxx-2021 Area measurment.pdf CES 46-2021- Wet blue chrome tanned sheep and calf.pdf CES 47-2021,Chrome tanned sheeps,goats,calfskinhides crust.pdf CES 48-2021.pdf CES 49-2021.pdf CES 50-2021.pdf CES 51-2021.pdf ES 1180-2021.pdf CES 93 2021.pdf ES 929_ 2021.pdf ES 1224_2021.pdf ES 6518-2021.pdf ES 6520-2021.pdf ES 6521-2021.pdf ES 6522-2021.pdf ES 6523-2021.pdf ES 6524-2021.pdf ES 6525-2021.pdf ES 6526-2021.pdf ES 6779 2021.pdf ES 6780 2021.pdf ES 6781 2021.pdf ES 6782 2021.pdf ES 6783 2021.pdf ES 6792 2021.pdf ES 6793 2021.pdf ES 6794 2021.pdf ES 6795_2021.pdf ES ISO 6661_2005 (R 2021).pdf ES ISO 7558_2005 (R 2021).pdf ES ISO 22002-4_2018 (R2021).pdf ES ISO_22002-3_2014 (R2021).pdf ES 704-1_2021,.pdf ES 704-5_2021.pdf ES 705-1_2021.pdf ES 705-2_2021.pdf ES 705-3_2021.pdf ES 708-1_2021.pdf ES 708-2_2021.pdf ES 708-3_2021.pdf ES 708-4_2021.pdf ES 708-5_2021.pdf ES 709-1_2021.pdf ES 709-2_2021.pdf ES 709-3_2021.pdf ES 711-1_2021.pdf ES 711-3_2021.pdf ES 713-1_2021.pdf ES 713-2_2021.pdf ES 716-1_2021.pdf ES 716-2_2021.pdf ES 717_2021.pdf ES 933-1_2021.pdf ES 6800_2021.pdf ES 6796_ 2021.pdf ES 6797_2021.pdf ES 6798_2021.pdf ES 6799_2021.pdf ES 6801_2021.pdf ES 6802_2021.pdf ES 6803_2021.pdf ES 6804_2021.pdf ES 6805_2021.pdf ES 6806_2021.pdf ES 6807_2021.pdf ES 6808_2021.pdf ES 6809_2021.pdf ES 3995-2021.pdf ES 3996-2021.pdf ES 6843-2021.pdf ES 6844-2021.pdf ES 6845-2021.pdf ES 6846-2021.pdf ES 6847-2021.pdf ES 6848-2021.pdf ES 6849-2021.pdf ES 6850-2021.pdf ES 6851-2021.pdf ES 6852-2021.pdf ES 6853-2021.pdf ES 6854-2021.pdf ES 6855-2021.pdf ES 6856-2021.pdf ES 6857-2021.pdf Medical Office Practice - Requirements (1).pdf english structure.pdf Ethiopian Standards Agency NCC Members.pdf Ethiopian Standards ES Catalogue 2021.pdf Ethiopian Standards Agency NCC Members.pdf Ethiopian Standards ES Catalogue 2021.pdf
